Are you tired of the same old boxed mac and cheese? Why not try making your own delicious version with a homemade white sauce? This easy recipe will have you craving mac and cheese for every meal!
The secret to a creamy and flavorful mac and cheese lies in the white sauce. Made with just a few simple ingredients like butter, flour, milk, and cheese, this sauce is the perfect base for your macaroni. It adds a rich and velvety texture that will have everyone begging for seconds.
Don’t be intimidated by making your own sauce from scratch – it’s easier than you think! In just a few simple steps, you’ll have a homemade white sauce that is sure to impress. So put away that box and get ready to indulge in the best mac and cheese you’ve ever tasted!
Whether you’re cooking for your family, hosting a dinner party, or just craving a comforting meal, this easy homemade white sauce recipe for mac and cheese is a winner. So grab your apron and get ready to create a dish that will have everyone asking for your secret recipe!
Homemade White Sauce Recipe
Making white sauce from scratch is a simple and versatile culinary skill that every home cook should master. This creamy sauce serves as the base for many classic dishes, including mac and cheese, gratins, and creamy pasta sauces. With just a few basic ingredients and a little practice, you can whip up a smooth and delicious white sauce in no time.
To make this homemade white sauce recipe, you will need:
|All-purpose flour||2 tablespoons|
|Milk||1 ½ cups|
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for about 1 minute, until it forms a smooth paste.
- Gradually pour in the milk, whisking continuously to prevent lumps from forming.
- Cook the sauce for about 5 minutes, or until it thickens to your desired consistency.
- Season with salt and pepper, and whisk to combine.
- Remove the sauce from heat and let it cool slightly before using.
And that’s it! You now have a basic white sauce that can be used in a variety of dishes. Feel free to customize it by adding cheese, herbs, or other flavorings to suit your taste. Enjoy!
Ingredients and Equipment
Here are the ingredients and equipment you will need to make this easy homemade white sauce:
|1/4 cup||unsalted butter|
|1/4 cup||all-purpose flour|
|1/4 teaspoon||black pepper|
|1/4 teaspoon||garlic powder|
|1/2 cup||grated cheese (such as cheddar or mozzarella)|
- Measuring cups and spoons
Follow these simple steps to make a delicious homemade white sauce for mac and cheese:
Step 1: Gather Ingredients
Collect all the necessary ingredients for making the white sauce, including:
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder (optional)
Step 2: Melt Butter
In a saucepan over medium heat, melt the butter completely.
Step 3: Add Flour
Once the butter is melted, add the flour to the saucepan and whisk it together until a smooth paste forms. Cook the mixture for about 1 minute, stirring constantly.
Step 4: Gradually Add Milk
Slowly pour the milk into the saucepan, whisking continuously to prevent any lumps from forming. Keep whisking until the mixture thickens and comes to a simmer.
Step 5: Season the Sauce
Add the salt, black pepper, and garlic powder (if desired) to the sauce and stir well to combine. Taste and adjust the seasonings according to your preference.
Step 6: Cook Until Thickened
Continue cooking the sauce over low heat, stirring frequently, until it has thickened to your desired consistency. This will usually take about 5-7 minutes.
Step 7: Use in Mac and Cheese
Your homemade white sauce is now ready to be used in your favorite mac and cheese recipe! Simply mix it with cooked pasta and shredded cheese, then bake in the oven until the cheese is bubbly and golden.
Enjoy your creamy and flavorful mac and cheese made with this easy homemade white sauce!
What is the recipe for the white sauce?
The recipe for the white sauce includes butter, flour, milk, salt, and pepper. You melt the butter, add flour to make a roux, then gradually whisk in the milk until the sauce thickens. Season with salt and pepper to taste.
Can I use whole wheat flour instead of regular flour?
Yes, you can use whole wheat flour instead of regular flour to make the white sauce. However, note that whole wheat flour has a stronger flavor and a denser texture, so it may slightly alter the taste and consistency of the sauce.